Rejuvenate this Spring with Lifestyle and Nutrition at Sangha
An ideal environment for one’s physical, mental, and spiritual renewal.
Personalize your experience with nutrition and yoga.
Nutrition counseling at Sangha with Alana Kessler MS RD CDN CYT aims to inform and provide tools to those seeking preventative nutrition and lifestyle guidance as well as to support and encourage those suffering and recovering from a particular acute or chronic ailment. The result is a proactive approach towards health and well-being while taking specific care to educate each unique individual on incorporating positive lifestyle and diet habits into their everyday lives.
Nutrition includes the food you eat, the environment you live in, the people you surround yourself with and your daily routine from the time you rise until the time you go to sleep. We will explore how the elements of nature including air, space, fire, water and earth are distributed throughout your unique physical composition and how they balance out with elements in the nature of your personal surroundings and the food you eat.
We will learn how to employ specific individualized food and lifestyle choices including; specialized herbs, spices, cooking methods, yoga, breathing techniques and aromatherapy. Together we will construct a holistic and comprehensive tool to assist in creating lifelong balance and health in the ever-changing body and mind.
•General Health and Wellness
•Pregnancy, Postnatal and Lactation
•Sports Nutrition / Family Nutrition
•Healthy Cooking Strategies
Click here to book an appointment or call Sangha Yoga Shala (718) 384-2097
All Lifestyle and Nutrition sessions are led by Alana Kessler, MS, RD, CDN, CYT, registered dietitian and founder of Sangha Yoga Shala
Alana Kessler, MS, RD, CDN, CYT, is a registered dietitian and Founder of Sangha Yoga Shala, a community yoga and wellness boutique located in New York City. Steadfast in her passion for healthy living, Alana obtained a master’s degree in clinical nutrition and a bachelor’s in nutrition and dietetics from New York University. Through the integration of nutrition, ayurveda, and yoga, Alana provides individuals with the practical tools they need to live more balanced and meaningful lives.
Professionally practiced in diet, yoga and meditation methods, Alana supports clients in incorporating awareness, movement and meditation into their daily routines. By imploring these practices and additional lifestyle and diet modification techniques, Alana guides individuals in understanding how their unique physical and emotional composition can best support them in achieving their healthiest potential.
Prior to Sangha, Alana co-founded Poshan Complementary Nutrition, and served as a registered dietitian at St. Luke’s Roosevelt Hospital in New York, NY. Working in the cardiac care unit, intensive care unit, geriatric psych and general medicine areas, she managed different disease states and used deductive reasoning to help patients receive the best nutrition care possible. She couples her clinical experience treating multiple disease states with her extensive and intuitive understanding of the human body and mind, providing her clients with a uniquely progressive, integrated, and proactive approach to health.