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Heather’s Dress-it-Up Dressing!

May 11, 2011

With spring here and summer near, the season for salads is fast upon us!
Rev your veggies from crisp to drool-worthy with this basic (yet delicious) salad dressing.

Always fresh and ever easy to prepare, it has yet to disappoint.

Ingredient list:
¼ tsp of Dijon mustard
½ a lemon’s worth of lemon juice
2 cloves of garlic, minced or finely chopped
olive oil
black pepper & salt to taste

Slice your lemon down the middle and squeeze one half of it into the bowl. Add double the amount of olive oil. You should be able to eyeball how much this is as the liquids will separate in the same manner as oil and vinegar. Be sure to scoop out any lemon seeds that may have fallen into the bowl! Add the remaining ingredients, whisk with a fork. Add a bit more mustard if the mood strikes you. Mix into your salad and enjoy.

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